Wine Dinner Menu  
  April 08, 2019 : 7:00 pm  
  Dominick's of Buford  

Yucatan Seafood Ceviche
with yellow tail snapper, rock shrimp, octopus, pineapple, cucumber,
baby hierlooms, avocado and blue corn tortilla crisps.

White Hart Chardonnay, Arroyo Secco


Five Spiced Magret Duck Breast
over mirin-sake braised baby bok choy, caramelized
garlic whipped yukon potato and dry cranberry jus.
White Hart Pinot Noir, Santa Lucia Highlands


Braised Wagyu (Kobe) Short Ribs
over Camembert cheese white polenta, oven cured tomatoes
and charred-marinated broccolini.

Goldschmidt Hilary Cabernet Sauvignon, Oakville


Pan Seared Ribeye Cap Steak
with cauliflower-celery root puree, roasted baby carrots,
snow pea tips and Port wine-fig reduction.

Forefathers Cabernet Sauvignon, Alexander Valley

Wine Dinner Details

$80.00 per person
For reservations call Dominick's of Buford


Gift Cards
A great gift idea for Birthdays, Anniversaries and the Holidays. Call your Dominick's location for more information.

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  Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests.
  Wine Dinner Events
Join us from time to time for our great. Professionally planned menus and selection of specialty wines. Reservations required.
  A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties.

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