Wine Dinner Menu  
     
  August 27, 2018 : 7:00 pm  
  Dominick's of Buford  
     
 
 
 
FIRST COURSE

Maryland "Style" Colossal Lump Crab Cake
over heirloom tomato & Georgia white peach salad with smoked tomato vinaigrette.
Benton-lane Pinot Gris, Willamette Valley


SECOND COURSE

Pan Seared Maine Diver Scallop
with pimiento cheese cornbread, charred corn & okra relish, tasso cream.
Flowers Chardonnay, Sonoma Coast


THIRD COURSE

Cumin & Coriander Dusted Berkshire Pork Tenderloin
over wild & brown rice middlins, crispy pork belly, garlic baby greens,
bourbon-blueberry compote.

Flowers Pinot Noir, Sonoma Coast


FOURTH COURSE

Grilled Roasted Texas Wagyu (Kobe) Ribeye
with champagne-bacon dressed brussels sprouts, thyme roasted yellow
tomato, grilled fingerling potato, bordelaise sauce.

Faust Cabernet Sauvignon, Napa Valley


 
Wine Dinner Details

$70.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call Dominick's of Buford
770-614-0019

 
              
 

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A great gift idea for Birthdays, Anniversaries and the Holidays. Call your Dominick's location for more information.

 
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  Wine Dinner Events
Join us from time to time for our great. Professionally planned menus and selection of specialty wines. Reservations required.
 
  A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties.
   
   
 

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