Wine Dinner Menu  
     
  January 28, 2019 : 7:00 pm  
  Dominick's of Buford  
     
 
 
 
FIRST COURSE

Spiced Grilled Baby Lobster Tail
over green papaya-mango slaw, avocado mousse and micro greens.
Bravium Chardonnay, Russian River


SECOND COURSE

Seared Rare Bluefin Tuna Belly
with crispy sticky rice cake, roasted oyster mushrooms,
wilted spinach and ginger-kabayaki sauce.
Bravium Pinot Noir, Anderson Valley


THIRD COURSE

Grilled Wagyu (Kobe) Beef Tenderloin
over crushed fingerling potato, brussels sprout-apple hash,
cipollini onions and white balsamic glaze.

Taken Red Blend, Napa Valley


FOURTH COURSE

Pink Peppercorn & Herb Roasted Elk Loin Rack
with sweet potato, braised leeks, bacon jam and truffle-porcini jus.
Gott 14, Napa Valley


 
Wine Dinner Details

$80.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call Dominick's of Buford
770-614-0019

 
              
 

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Join us from time to time for our great. Professionally planned menus and selection of specialty wines. Reservations required.
 
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