Wine Dinner Menu  
     
  April 08, 2019 : 7:00 pm  
  Dominick's of Buford  
     
 
 
 
FIRST COURSE

Yucatan Seafood Ceviche
with yellow tail snapper, rock shrimp, octopus, pineapple, cucumber,
baby hierlooms, avocado and blue corn tortilla crisps.

White Hart Chardonnay, Arroyo Secco


SECOND COURSE

Five Spiced Magret Duck Breast
over mirin-sake braised baby bok choy, caramelized
garlic whipped yukon potato and dry cranberry jus.
White Hart Pinot Noir, Santa Lucia Highlands


THIRD COURSE

Braised Wagyu (Kobe) Short Ribs
over Camembert cheese white polenta, oven cured tomatoes
and charred-marinated broccolini.

Goldschmidt Hilary Cabernet Sauvignon, Oakville


FOURTH COURSE

Pan Seared Ribeye Cap Steak
with cauliflower-celery root puree, roasted baby carrots,
snow pea tips and Port wine-fig reduction.

Forefathers Cabernet Sauvignon, Alexander Valley


 
Wine Dinner Details

$80.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call Dominick's of Buford
770-614-0019

 
              
 

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Join us from time to time for our great. Professionally planned menus and selection of specialty wines. Reservations required.
 
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