Calamari Fritti
Lightly seasoned calamari rings with sliced hot cherry peppers breaded and flash-fried, served with a side of marinara sauce.

Spedini Bread
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.

Stuffed Mushrooms
Large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

Dominick's Garlic Bread
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter.

Sicilian Crab Cakes
Jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish.

Arancini di Riso
Homemade creamy Risotto balls stuffed with fresh mozzarella cheese. Lightly breaded and fried, served over a spicy garlic sauce.

Mussles White or Red Sauce
Mussels on the half shell sautéed w/ onions and garlic in your choice of red or white wine sauce.

Fresh Vegetable & Cannellini Dip Platter


Garden Tomato & Fresh Mozzarella Platter


Roasted Seasonal Vegetable Platter

Artisan Italian Deli Meat & Cheese Platter


Chilled Seafood Platter

Pasta and Sauce
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Napolitano, Bolognese, or Alfredo.

Pasta with Meatballs or Sausage
Your choice of Spaghetti, Linguine, Penne or Angel Hair Pasta with choice of meatballs, Italian sausage or both. 

Triangoli Mushroom Ravioli
Sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with savory mushroom blend.

Dominick’s Ravioli
Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.

Mediterranean Tortelloni
Feta cheese, sun-dried tomatoes, and Greek olives in a roasted red pepper pesto Alfredo sauce garnished with fried spinach.

Manicotti
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, garlic, and caramelized red onions, baked in an alfredo sauce and topped with Dominick’s marinara sauce.

Tortelloni & Roasted Chicken
Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.

Penne Primavera
A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers, sautéed in extra virgin olive oil and tossed with Penne pasta, garnished with grated parmesan cheese and fresh basil.

Baked Ziti
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.

Spicy Chicken &
Sausage Casserole
Sliced chicken breast and Italian sausage sautéed with carmaelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.  

Lasagna
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

Eggplant Parmigiana
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown.

Chicken Scarapiello
Chicken medallions and Italian sausage sautéed with garlic, rosemary and cherry peppers in a white wine reduction tossed with roasted potatoes.

Chicken or Veal Parmigiana
Chicken breast/veal cutlet lightly breaded and flash-fried, topped with marinara sauce and mozzarella cheese then baked.

Chicken or Veal Saltimbocca
Boneless, skinless chicken breast/Veal cutlets layered with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms.

Chicken or Veal Piccata
Chicken breast/veal cutlet sautéed in a white wine lemon butter sauce with capers.

Chicken or Veal Marsala Boneless, skinless chicken breast/Veal cutlets sautéed with mushrooms in a marsala wine sauce

Dominick’s Chicken
Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Balsamico
Boneless, skinless breast of chicken sautéed with sweet roasted red peppers in a Balsamic vinegar reduction.

Chicken Portobello
Boneless, skinless chicken breast sautéed with portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds.

Chicken Carbonara
Slice chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguine and garnished with grated pecorino romano cheese, fresh basil and diced tomatoes.

Chicken Scallopini
Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.

Chicken Dei Sessi
Boneless, skinless chicken breast sautéed with mushrooms, caramelized red onions and
diced spinach in a tomato cream sauce topped with melted gorgonzola cheese.

Dominick’s Veal
Thin veal cutlets lightly breaded flash-fried, topped with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of marinara cream sauce.

Shrimp Scarpiello
Large tiger shrimp sautéed with Italian sausage, sweet cherry peppers, rosemary, in a spicy seafood red sauce served over angel hair pasta.

Linguine with Mussels
Whole black mussels sautéed with onions and garlic in your choice of red or white wine sauce.

Shrimp Scampi
Large tiger shrimp sautéed with garlic and tomatoes in a light white wine butter sauce served over angel hair pasta.

Penne Casserole with
Tiger Shrimp
Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Spicy Garlic Tilapia
Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta drizzled with a spicy chile sauce.

Alternative protein options upon request; may be subject to an additional fee.

Jasmine Fragrance Stir Fried Rice

Black Bean & Pimento Saffron Rice

Japanese Sticky Rice Cakes

Wild Mushrooms Risotto

Wild & Brown Rice Pilaf

Rosemary-Parmesan Crispy Smashed Potatoes

Roasted Garlic-Chives Whipped Yukon Potatoes

Honey Roasted Sweet Potatoess

Truffle Whipped Yukon Potatoes

Herb Grilled Potato Wedges

Trio of Potatoes Hash

Sweet Potato Souffle

Three Cheese Mac & Cheese

Caramelized Broccoli with Roasted Garlic

Grilled Asparagus with Lemon Butter Sauce

Herb Roasted Baby Carrots

Romano Style Roasted Cauliflower Florets

Buttery Wild Forest Mushrooms with Fresh Herbs

Baby French Beans with Toasted Almonds & Pimento

Southern Style Collard Greens

Charred Grilled Broccolini with Roasted Baby Onions

Wilted Baby Spinach & Wild Mushrooms