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Calamari Fritti
Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of Dominick’s marinara sauce.
Half 15 / Full 23
Spedini Bread
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked and topped with simmering garlic and butter.
23
Stuffed Mushrooms
Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.
Half 15 / Full 23
Sicilian Crab Cakes
Two jumbo lump crab cakes made with our house focaccia bread baked golden brown and served with a side of red chile remoulade with crispy croistini garnish.
Market Price
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Arancini di Riso
Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.
Half 15 / Full 23
Mussles White or Red Sauce
Mussels sautéed with onions and garlic in your choice of red or white wine sauce.
Half 15 / Full 23
Artichokes & Spinach Dip
One of our house favorites. Fresh spinach & artichoke hearts blended with aged parmesan and cream cheese. Baked golden brown & served with crispy pita chips.
15
Add Jumbo Lump Crabmeat 15
Dominick’s Garlic Bread
Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.
Half 7 / Full 13
Add Cheese Half 9 / Full 15 |
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*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPEOALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. |
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