Lasagna
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.
Half 23 / Full 37

Stuffed Porkchops
10oz. butterflied pork chop stuffed with minced vegetables, cheese, and Italian sausage pan seared, oven baked and served over rigatoni pasta tossed in an alfredo cream sauce with spinach, garlic, and diced tomatoes.
Half 23 / Full 37

Dominick’s Ribeye*
A 14oz. Ribeye topped with herb garlic butter and served with broccoli and gorgonzola scalloped potatoes.
Market Price

Eggplant Parmigiana
Thin slices of skin-on eggplant lightly breaded, flash-fried,topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.
Half 21 / Full 31

Chicken Scarpariello
Roasted chicken, Italian sausage, garlic, and hot cherry peppers sautéed in a white wine sauce tossed with roasted potatoes.
Half 23 / Full 37