Veal Marsala
Thin veal cutlets sautéed with mushrooms in a marsala wine sauce.
Half 27 / Full 41

Veal Saltimbocca
Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a marsala wine sauce with fresh spinach and mushrooms.
Half 29 / Full 43

Veal Piccata
Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.
Half 27 / Full 41

Dominick’s Veal
Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of tomato cream sauce.
Half 29 / Full 43

Veal Parmigiana
Thin veal cutlets, lightly breaded, flash-fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.
Half 27 / Full 41