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Wine Dinner Menu |
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Monday, March 27th, 2023 | 7:00 pm |
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Dominick's of Buford
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| FIRST COURSE |
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with whipped jicama puree, sunchoke "amandine" and smoked pork belly-corn nage.
Boulder Bank Savignon Blanc, Malboro, New Zealand
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| SECOND COURSE |
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with roasted shitake mushrooms, wilted watercress, Kabocha squash puree and pomegranate-lemongrass reduction.
Singing Tree Chardonnay, Russian River
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| THIRD COURSE |
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with charred grilled broccolini, goat cheese-rosemary potato gratin, Anoki red wine reduction and truffle butter.
Hilary Cabernet Sauvignon, Charming Creek, Oakville.
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| FOURTH COURSE |
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with sweet potato hash, braised swiss chard and caramelized onion demi glaze.
Forefathers Cabernet Sauvignon, Lone Tree, Alexander Valley.
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Join Our Family
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for insider information on all new specials and events at Dominicks. |
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Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests. |
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Wine Dinner Events
Join us from time to time for our great. Professionally planned menus and selection of specialty wines. Reservations required. |
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A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties. |
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