Dominick's Wine Dinner  
     
  Monday, December 1, 2025 at 7:00pm

 
     
     
 
 
 
FIRST COURSE

Prime Beef Petite Tender Tataki
flash seared petite tenderloin sliced thin. garnished with Roasted enoki mushrooms, watermelon radish, soy-truffle vinaigrette and mushroom wontons.
KNUTTEL FAMILY KATE'S PAS DE DEUX RUSSIAN RIVER VALLEY CHARDONNAY


SECOND COURSE

Nori Crusted Lamb Loin
served with trumpet mushroom soy braised winter greens, purple sweet potatoes, and apple butter.
KNUTTEL FAMILY BILL'S HIDDEN TRACK SONOMA COAST PINOT NOIR


THIRD COURSE

Herb-Roasted Australian Wagyu Hanger Steak
served with chimichurri potatoes, charred onions, wild mushrooms and roast garlic jus.
KNUTTEL FAMILY NAPA VALLEY ATLAS PEAK CABERNET SAUVIGNON


FOURTH COURSE

Bone-in Beef Tenderloin Lollipop
served with lemon butter grilled asparagus, truffle whipped potato and porcini jus.
SQUARE, PLUMB & LEVEL DRY CREEK VALLEY RED BLEND by Bill Knuttel


 
Wine Dinner Details

$95.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call Dominick's of Buford
770-614-0019

22 Buford Village Way
Buford, GA 30518

 
              
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  A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties.
   
   
 

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