Wine Dinner Menu  
     
  Monday, March 27th, 2023 | 7:00 pm  
  Dominick's of Buford
 
     
     
 
 
 
FIRST COURSE

Pan Seared Jumbo Sea Scallop
with whipped jicama puree, sunchoke "amandine" and smoked pork belly-corn nage.
Boulder Bank Savignon Blanc, Malboro, New Zealand


SECOND COURSE

Five Spiced-Pepper Seared Bluefin Tuna
with roasted shitake mushrooms, wilted watercress, Kabocha squash puree and pomegranate-lemongrass reduction.
Singing Tree Chardonnay, Russian River


THIRD COURSE

Grilled Marinated Bone-In Prime Filet
with charred grilled broccolini, goat cheese-rosemary potato gratin, Anoki red wine reduction and truffle butter.
Hilary Cabernet Sauvignon, Charming Creek, Oakville.


FOURTH COURSE

Pan Roasted Venison Loin Chop
with sweet potato hash, braised swiss chard and caramelized onion demi glaze.
Forefathers Cabernet Sauvignon, Lone Tree, Alexander Valley.


 
Wine Dinner Details

$100.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call Dominick's of Buford
770-614-0019

22 Buford Village Way
Buford, GA 30518

 
              
  Join Our Family
Register with our mailing list
for insider information on all new specials and events at Dominicks.
 
  Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests.
 
  Wine Dinner Events
Join us from time to time for our great. Professionally planned menus and selection of specialty wines. Reservations required.
 
  A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties.
   
   
 

Express Lunch | Dinner Menu | Wine Dinner | Wine List | Banquets | Join Our Family | News | Location

Copyright © 2022 Dominick's of Buford | All Rights Reserved | Atlanta Web Design by Venn Marketing